Try this Bengali dish of tender bottle gourd cooked with golden urad dal badis and a handful of spices,
Cook your summer weather sabzis before the season goes.
Lauki's high-water content makes it the perfect summer vegetable.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
A creamy raita made with grated bottle gourd, hung curd and spices.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
You can't go wrong with this recipe for a winter favourite.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
This hearty soup is perfect for a chilly winter night.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Try this quick and easy recipe at home and let us know how the dish turned out.
Will you try the actor's version of the popular Mumbai street-side snack?
It is hard to resist this mouthwatering sweet dish.
A stir-fried preparation with gourd and Bengal gram.
Pankaj Bhadouria, winner of Masterchef India shares with us these special Diwali recipes. Read on!
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Time unkindly has a sole endeavour: To drag the person, whose death you are mourning, further and further away from your presence, to some far edge of your falsely anesthetised mind. So your memories are drained of colour, growing faint and grainy. You are left with a more and more distant recollections of that person, their laugh, their embrace, their voice and the moments surrounding their final departure. Vaihayasi P Daniel mourns her beloved father who passed away one December morning last year.
